Masala Kulcha with Potato Filling

Ingredients

Quantity	Measure	Ingredients	Description:
300	Grams	Flour, Maida - (Refined)	Sieve maida and make soft daough with yeast
1	Tablespoon	Ghee	make soft daough with yeast
2	Tablespoon	Curds	make soft daough with yeast
Quarter	Teaspoon	Baking Powder	make soft daough with yeast
One and Half	Teaspoon	Salt	one for flour, half for pottoes
Half	Teaspoon	Garam-Masala	make soft daough with yeast
.84	Teacup	Water	Warm: For yeast making
Half	Teaspoon	Yeast - dry	For yeast making
1	Teaspoon	Sugar, Table	For yeast making
1	Teaspoon	Lime Juice	For yeast making
250	Grams	Potatoes	Mashed Potato filling - 1/2 tsp salt
1	Teaspoon	Chillies Green	Chopped Masala for filling
Half	Tablespoon	Coriander Leaves (Kothmeer)	Finely chopped Masala for filling
6	Tablespoon	Cooking Oil	For frying kulchas

Method

To prepare yeast: 3/4 cup Warm water - 1/2 tsp. Lemon juice - 1 tsp Sugar

Method for preparing yeast:
1. Sprinkle yeast in warm water. 2.Add sugar and leave it for ten minutes.
3. Add 1/2 tsp lemon juice to it and your yeast is ready.

Prepare the Kulcha Dough :
1.Sieve maida (all purpose flour, plain flour) and add baking powder, salt, Ghee clarified butter), and curd to it.
2. Prepare the soft dough with yeast- water, and leave the dough for about two hours.
Prepare the Filling:
1.For the filling boil the potatoes and mash it very smoothly. Now mix the masala kept for the filling.

Making a kulcha:
Make small ball from the dough, roll into a disc shape and put potato filling on it. Give it a ball shape by sealing its edges.
Finally roll it into a thick paratha and bake on tava (griddle) by applying Ghee clarified butter)/ oil.