Ingredients
| Quantity: | Measure: | Ingredients: | Description: |
|---|---|---|---|
| 1/2 | Kilogram | Beef - Undercut | Cut in pieces of steak |
| 1/2 | Kilogram | Ham | Or Pork Cut in long strips. |
| 1 | Tablespoon | Vinegar | to make taste |
| As Required | Salt | to make taste | |
| 1/2 | Teaspoon | Garam-Masala | to make taste |
| 1/2 | Teaspoon | Pepper Powder | to make taste |
| 200 | Grammes | Potatoes | Sliced |
| 200 | Grammes | Carrots | Sliced |
| 1 | Inch | Ginger | Sliced |
| 4 | Medium | Chillies Green | Sliced |
| 4 | Medium | Onions | Sliced |
| 3 - 5 | Tablespoon | Ghee | For cooking |
Method
Cut Beef in thin flat steaks. Make in thin long pieces of ham or pork .
Make a paste in 1 tablespoon of vinegar, of salt,. pepper powder and garam masala. Coatt the meat with it and keep aside for an hour.
Clean and cut carrots and potatoes in round slices. Slice onions rings, green chillies and ginger.
On a flat surface spread the steaks, and place a piece of ham or pork on it, and roll the steak around it, and tie it with a string.
In a pressure cooker put ghee or meat fat, and place the steak rolls in it, and then place a layer of sliced onion rings, chillies and ginger. Place a layer of potato slices and carrot slices on it, and again start with the steaks, followed by onion rings and vegetables and so on, till all stuff is used up. Close the pressure cooker. Cook on slow fire till the meat is cooked.
Alternately, place the same in a oven-proof dish, and arrange the layers, and place them in an oven, and cook till the meat is cooked. If it tends to burn, then pour a little ghee or fat on top.
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