Ingredients
| Quantity | Measure | Ingredients | Description: |
|---|---|---|---|
| 4 | units | Eggs | Egg yolks to be separated from whites. |
| 750 | Grams | Sugar, Table | Beaten with egg yolks |
| 1 | Teaspoon | Flour, Maida - (Refined) | Added to beaten eggs sugar mixture |
| 10 | Grams | Pista | Added to beaten eggs sugar mixture |
| 10 | Grams | Almonds (Badam) | Added to beaten eggs sugar mixture |
| 10 | Grams | Plums | Added to beaten eggs sugar mixture |
| 1 | units | Coconut (Narial) | Added to beaten eggs sugar mixture |
| 2 | Tablespoon | Butter | Added to beaten eggs sugar mixture |
| 5 | Ml. | Rose Water | Added to beaten eggs sugar mixture |
Method
Knead sugar and yolks add flour, butter, ground coconut, last the whites of eggs, beaten to a stiff froth and rose water - Bake in thallis the next morning.
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