Ingredients
| Quantity | Measure | Ingredients | Description |
|---|---|---|---|
| 1 | Tablespoon | Butter | |
| 1 | Tablespoon | Flour, Maida - (American Pillsbury) | All purpose flour |
| 0.5 | Teacup | Milk | |
| 2 | Teaspoon | Mustard Powder | Prepared Mustard |
| 1 | Tablespoon | Mustard Seed | Dry Mustard |
| A | Little | Pepper Powder | |
| Quarter | Teaspoon | Salt | |
| 1 | Teaspoon | Vinegar |
Method
In small saucepan melt Butter Flavor Crisco. Remove from heat. Stir in flour, dry mustard, salt and pepper. Blend in milk. Cook over medium heat until mixture thickens, stirring constantly. Blend in prepared mustard and vinegar. Serve warm or cold.
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