Ingredients
| Quantity: | Measure: | Ingredients: | Description: |
|---|---|---|---|
| 750 | Grammes | Chicken Legs | |
| 3 | Teaspoon | Salt | |
| 1 | Nos | Lime (fresh) | |
| 35 | Nos | Chillies Red Dry | small size |
| 2 | Medium | Chillies Green | medium size |
| 4 | Nos | Pepper Corns | |
| 25 | Flakes/Seeds/Cloves | Garlic | |
| 4 | Inch | Ginger | |
| 3 | Tablespoon | Cooking Oil |
Method
Apply salt and sour lime juice to the chicken.
The chicken may be cut into pieces if desired.
Grind all the chillies, peppercorns, garlic, ginger to a fine paste
and apply onto the chicken. Allow it to marinade for 7 to 8 hours.
Deep fry and serve hot with a salad.
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