Mangalorean Recipes

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Ginger Wine 3

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Ingredients

Quantity Measure Ingredients Description:
1 Gallon Water For boiling
180 Grams Ginger (Adhrak) Scrape, smash and grind coarsely
1750 Kilogram Sugar, Table Brown the sugar
20 Medium Chillies Kashmir for boiling
1/2 Tablespoon Cloves (Lavang) add
12 Stalks Cinnamon (Dalchini) add
12 Nos. Cardamom Powder add
1, 1/2 Teaspoon Citric Acid add
1 units Orange Add the skin
675 Grams Raisins add
1 Bottle Orange Juice add
1 Tablespoon Yeast - dry add

Method

Scrape and smash or grind coarsely 250 grammes of ginger.
Brown 125 grammes of sugar till it is burnt. (5 tbsp)

Boil: 2 and 1/4 teacups of water and while boiling add twenty Kashmir chillies, boil till soft. 

Then add the following: ground ginger, burnt sugar, one and quarter kilogram of sugar, 1,

Contributed by late  Mrs. M. D'Mello

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