Ingredients
| Quantity | Measure | Ingredients | Description: |
|---|---|---|---|
| 1 | Kilogram | Chicken | You can use other meats as well. |
| 2 | Tablespoon | Soya Sauce | Marindate |
| 2 | Tablespoon | Vinegar | Marindate |
| 4 | Tablespoon | Pepper Powder | According to taste, can increase |
| Little | Salt | to taste | |
| 250 | Grams | Onion | Cut and prepare |
| 250 | Grams | Capsicums - Green (Simla Mirch) | Cut and prepare |
| 3 | Medium | Chillies Green | Slit lengthwise |
Method
Wash and take the entire chicken, add in the Soya sauce, vinegar, black pepper and salt. Keep it for marinating for at least an hour.
Cut onions and capsicum remove the Tip and seeds from the capsicum) into thin long slices. Slit the greenchillies lengthwise.
Heat oil in a pan and Fry the chicken after its marinated, add the Onions and capsicum and keep it on slow fire for 15 min.
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