Ingredients
| Quantity | Measure | Ingredients | Description: |
|---|---|---|---|
| 1 | Tablespoon | Cooking Oil | |
| half | Teacup | Coconut - Grated /Desiccated | To make paste |
| one | Bunch | Coriander Leaves (Kothmeer) | To make paste |
| Half | Teaspoon | Chilly Powder, Red | To make paste |
| one | Teaspoon | Turmeric Powder | To make paste |
| Half | Teaspoon | Garam-Masala | To make paste |
| One | Teaspoon | Coriander/Dhania Powder | To make paste |
| One | Teaspoon | Jeera Powder | To make paste |
| Half | Inch | Ginger (Adhrak) | Sliced masala |
| Four | Flakes/Cloves | Garlic (Lason, Losun) | Sliced masala |
| Five | Medium | Chillies Green | Sliced masala |
| 1.5 | Teacup | Prawns | shelled and deveined |
| 2 | Small | Onions | chopped |
| 3 | Nos. | Drumsticks | chopped |
| 0.5 | Teacup | Pumpkin, White-Green | chopped |
| 1 | Nos. | Radish (Mooli) | chopped |
| 1 | Nos. | Sweet Potatoes | chopped |
| 3 | Small | Brinjals - black shiny -(Baingan) | chopped |
| 2 | Small | Potatoes | chopped |
| 1 | Salt-Spoon | Salt | Add to taste |
| 1 | Teaspoon | Lime Juice | Add to taste |
Method
Heat the oil in the vessel Put the ground masala and simmer for a minute . Fry the sliced masala.
Add the chopped vegetables, onions and prawns Put water and salt and let it cook
Keep the consistency of the curry as required by adding more water Add lemon juice to the curry Serve hot with rice by adding required amount of water. Add lemon juice to the curry just enough to get the desired sour taste.
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