Chilly Beef 2

Ingredients


Quantity:	Measure:	Ingredients:	Description:
1/2	Kilogram	Beef - Undercut	with all the fat removed(cut into thin strips)
1/2	Teaspoon	Garam-Masala	For Marinade
	As Required	Chilly Powder, Red	For Marinade
1/2	Teaspoon	Pepper Powder	For Marinade
1	Tablespoon	Soya Sauce	For Marinade
3	Tablespoon	Til oil (sesame oil)	Heat
1	Medium	Capsicums - Green	Finely diced and fried
1	Large	Onion	Finely diced and fried
6	Medium	Chillies Green	slit and fried
1/2	Inch	Ginger	Finely diced and fried
5	Flakes/Seeds/Cloves	Garlic	Finely diced and fried
2	Tablespoon	Chilly Sauce, Red	For Marinade
1	Tablespoon	Corn Flour	mixed with half cup of beek stock for sauce
1/2	Teaspoon	Pepper Powder	For sauce
1, 1/2	Tablespoon	Chilly Sauce, Red	For sauce
1	Tablespoon	Soya Sauce	For sauce

Method

1)Mix the marinade ingredients and rub onto the beef and keep aside for 10 mins.

2)Pressure cook for 3 whistles or till tender with sufficient water. set aside the beef and the stock separately for sauce preparation.

3)In a wok, heat 3 tbsp sesame oil.

4)Stir fry onions, chillies and the capsicum for a minute and keep aside.

5)In the same oil, fry the ginger, garlic and the beef for 2 mins.

6)Add the sauces and continue frying for a minute.

7)Add the stock and the cornflour water.

8)Continue till the sauce is almost drained.

9)Add the fried ingredients and give it a final stir.

:- Serve hot.

:- If you dont like to use the stock that is given here, use 1 cube chicken/beef stock mixed in cup water.

:-the best chilly sauce is the green chilly sauce we get in India, but if its unavailable use any brand of hot red chilly sauce.