Ingredients
|
Quantity |
Measure |
Ingredients |
Description: |
|
500 |
Grams |
Cauliflower (Phool Gobhi) |
Soak in salt water. |
|
1 |
Teacup |
Flour, Gram /Chana Ata |
Mix |
|
0.5 |
Teacup |
Flour, Maida - (Refined) |
Mix |
|
1 |
Salt-Spoon |
Salt |
Mix |
|
1 |
Teaspoon |
Ginger Garlic Paste |
Mix |
|
0.5 |
Teaspoon |
Chilly Powder, Red |
Mix |
|
2 |
Tablespoon |
Cooking Oil |
Heat |
|
1 |
Teaspoon |
Mustard Seed (Sarson) |
season |
|
1 |
Teaspoon |
Jeera (Cumin Seeds) |
season |
|
1 |
Twigs/Sprigs |
Curry Leaves (Kadi patta) |
season |
|
2 |
Medium |
Chillies Green |
season |
|
1 |
Medium |
Onion |
season |
Method
Soak the cauliflower pieces in salt water for 10 minutes and cook in boiling water for 5 minutes. Remove and allow them to cool. Mix Bengal gram flour, maida flour, salt, ginger garlic paste, chili powder, and make a fine batter by using water. Now Immerse the cauliflower pieces in the batter and deep fry in hot oil until they are golden brown. Heat 2 tbsp. of oil in another pan. Season with mustard seeds, cumin seeds, curry leaves. Also add chopped green chilies, onions and fry for a minute. Now add the fried cauliflower pieces to the seasoning mixture and mix well. Serve hot.
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