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Home Mangalore/Goa Recipes Beef Malabar Beef Curry

Malabar Beef Curry

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 beef curry

Ingredients

 

Quantity: Measure: Ingredients: Description:
1/2 Kilogram Beef Cut beef
1 Teaspoon Vinegar For grinding Masala
Half Teaspoon Kuskus - poppy seeds Grind Masala
2 Nos Chillies Red Dry Grind Masala
1 Bits Ginger Grind Masala
1 Ball Tamarind Grind Masala
1 Bits Turmeric/Haldi Grind Masala
Half Teaspoon Jeera/Cumin Seeds Grind Masala
1 Tablespoon Coriander/Dhania Grind Masala
2 Tablespoon Cooking Oil For frying
Half Teaspoon Mustard Seed For seasoning
1 Medium Onion Mince
1 Inch Ginger Mince
4 Medium Chillies Green Mince
4 Flakes/Seeds/Cloves Garlic Mince
1/2 Nos Coconut Copra Cut in small cubes
200 Grammes Potatoes Pare and cut in cubes
200 Grammes Tomatoes Cut in cubes
1 Salt-Spoon Salt To Taste
2 Salt-Spoon Sugar To Taste

Method

1)Cut beef into small cubes.
2)Grind the masala in vinegar and use it to marinate beef  for 2 hours.
3)Put beef with the masala in a pressure cooker.   Add  1  teacup water. Keep cooker on slow flame for 5-7 minutes, then into full flame. After 15-20 minutes  put the stove off.
4)Chop coconut into small pieces.
5)Fry in the cooking oil  the minced masala  and then add the tomatoes and potatoes.
6)Put the cooked meat from the pressure cooker, into the fried mince masala  with the coconut cubes and continue cooking.  If the water is less, add sufficient hot water.
7) Let it simmer for a few minutes.
Add salt and vinegar to taste.   If the pungency is too much, add a salt spoon of sugar according to your taste.

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