Ingredients
| Quantity | Measure | Ingredients | Description |
|---|---|---|---|
| 250 | Grams | Paneer (Indian home made cheese) | |
| 4 | Medium | Potatoes | |
| 1 | Medium | Onion | Filely sliced |
| 1 | Medium | Onion | Made into paste |
| 1/2 | Tablespoon | Turmeric Paste | |
| 1 | Tablespoon | Ginger Paste | |
| 4 | Tablespoon | Cooking Oil | |
| 4 | Tablespoon | Curds | |
| 1 | Teaspoon | Garam-Masala | Ground with 1 Bay leaf |
| 2 | Teacup | Water | |
| 1/2 | Teaspoon | Sugar, Table | to taste |
| As Required | Salt | to taste |
Method
Cut the Paneer into small 1 inch squares. Fry lightly and keep aside. Add bay leaves to the oil in the pan and after stirring, add sliced onion and fry till the onion is brown. Add all the masala pastes except garam masala and fry till the masala is cooked. Add the dahi blended with a little water. Stir. Add 1 and half cup water, salt and sugar to taste. Stir and bring to boil. Add potatoes. Cover and simmer till the potatoes are done. Then add the paneer pieces. Stir. Add the garam masala paste. Simmer for 5 mins. And remove from fire.
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