Mangalorean Recipes

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Home Other Regions Bengali Paneer Kalia

Paneer Kalia

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Ingredients

Quantity Measure Ingredients Description
250 Grams Paneer (Indian home made cheese)  
4 Medium Potatoes  
1 Medium Onion Filely sliced
1 Medium Onion Made into paste
1/2 Tablespoon Turmeric Paste  
1 Tablespoon Ginger Paste  
4 Tablespoon Cooking Oil  
4 Tablespoon Curds  
1 Teaspoon Garam-Masala Ground with 1 Bay leaf
2 Teacup Water  
1/2 Teaspoon Sugar, Table to taste
  As Required Salt to taste

Method

Cut the Paneer into small 1 inch squares. Fry lightly and keep aside. Add bay leaves to the oil in the pan and after stirring, add sliced onion and fry till the onion is brown. Add all the masala pastes except garam masala and fry till the masala is cooked. Add the dahi blended with a little water. Stir. Add 1 and half cup water, salt and sugar to taste. Stir and bring to boil. Add potatoes. Cover and simmer till the potatoes are done. Then add the paneer pieces. Stir. Add the garam masala paste. Simmer for 5 mins. And remove from fire.

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