Ingredients
| Quantity | Measure | Ingredients | Description: |
|---|---|---|---|
| 3 | Medium | Potatoes | boiled and peeled. |
| 2 | Tablespoon | Flour, Gram /Chana Ata | Make a batter |
| 1 | Teaspoon | Chilly Powder, Red | For the batter |
| As Required | Salt | for taste | |
| As Required | Cooking Oil | for frying |
Method
Boil the potatoes, and peel the skins. Make thick round slices, Make a batter of gram flour and chilly powder mixed with a little salt to taste. Apply the batter to the slices of potatoes and slightly roll them, to apply the batterr evenly.
Heat cooking oil in a flat pan, and fry the potato slices till they turn golden brown.
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