Mangalorean Recipes

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Home Mangalore/Goa Recipes Beef Beef "Kori Kachpu"

Beef "Kori Kachpu"

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Ingredients

Quantity: Measure: Ingredients: Description:
1 Kilogram Beef To be boiled in ginger garlic paste
2 Tablespoon Ginger Garlic Paste For boiling meat, and adding to masala
2 Tablespoon Cooking Oil For frying masala
3 200 g Onions To be sliced and fried
1 Tablespoon Chilly Powder, Red To be added to the fried masala
1 Teaspoon Turmeric Powder To be added to the fried masala
1 Tablespoon Garam-Masala To be added to the fried masala
3 200 g Tomatoes To be added to the fried masala
1 Nos Coconut Scrape and add to the cooked meat
1 Teaspoon Vinegar To be added last for taste
1 Salt-Spoon Salt To be added last for taste

 Method

Cut and wash the meat in pieces, and boil with one tablespoon of Ginger Garlic paste.  
Slice the onions and fry in oil.  Add cubed tomatoes if available.  Add 1 tablespoon of ginger garlic paste again and add masala powders.  Fry till the oil comes up.  Add the boiled meat and let it simmer till it is almost dry.  Add salt and vinegar to taste and the scraped coconut.

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