Mangalorean Recipes

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Home Mangalore/Goa Recipes Desserts Gram Dhal Pudding

Gram Dhal Pudding

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Ingredients

 
Quantity: Measure: Ingredients: Description:
1 Large Coconut Extract thick and thin juice
1 Teacup Dhal, Chana cook and add to batter
250 Grammes Jaggery mix to batter
  As Required Salt to taste add to batter
1/2 Teacup Flour, Maida - (Refined) For batter
4 Nos Eggs Mix with batter
3 Tablespoon Almonds blanched and sliced
3 Tablespoon Plums Picked and cleaned
1 Pinch Cardamom Powder add
2 Tablespoon Ghee top it up

Method

Grind the coconut and take the thick and thin juice.  Wash the dhal and boil it in two to three cups of thin coconut juice.  Thecoconut  juice must be 1 inch above the dhal.   Stir frequently, if is dry, either add more thin juice or water.   When soft, add scraped  or powdered jaggery, and a little salt to taste.  When the jaggery is dissolved keep it down from the stove. 

Make a batter of flour, the thick coconut juice  and break the eggs and pour the yolks in it.  Mix well.   Add this mixture with the almonds, plums etc to the cooked dhal and blend by stirring well.   

Pour in a buttered dish, top it up with 2 spoons of good ghee or butter and bake for half an hour till it is firm.

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