Ingredients
| Quantity | Measure | Ingredients |
|---|---|---|
| 1 | units | Orange |
| 1 | Tablespoon | Yeast - dry |
| 1.5 | Kilogram | Sugar |
| 675 | Grammes | Raisins |
| 180 | Grammes | Ginger |
| 1 | Gallon | Water |
| 1 | Bottle | Orange Juice |
Method
Scrape and smash or grind coarsely 250 grammes of ginger.
Brown 125 grammes of sugar till it is burnt. (5 tbsp)
Boil: 2 and 1/4 teacups of water and while boiling add twenty Kashmir chillies, boil till soft.
Then add the following: ground ginger, burnt sugar, one and quarter kilogram of sugar, 1,
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