Mangalorean Recipes

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Milk Sauce 2

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Ingfredients

 
Quantity Measure Ingredients Description:
1/2 Medium Onion Slice - add
1/4 Teaspoon Pepper Powder add
1/4 Teaspoon Cinnamon Powder add
2 Nos. Cloves (Lavang) add - Crushed and powdered
1/2 Inch Ginger (Adhrak)             add - Crushed and pounded
  Few Mint Leaves (Pudina) add -Washed and finely chopped.
1 Pinch Nutmeg, Grated add
1 Teacup Milk boil
1/2 Tablespoon         Butter heat the butter
1 Tablespoon Flour, All Purpose Mix in little water
  As Required Salt to taste

Method

Peel and slice the onion, add all the other ingredients to the milk and boil.   When cooked, strain the mixture in a vessel.   

In an  empty vessel, heat the butter, and add the strained milk.   

Mix  flour in a little milk or water, little by little, and add this to the milk boiling in the pan and stir all the time.   

Boil for about ten minutes, and finally add salt to taste, and place the vessel down when the sauce has sufficiently thickened.

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