Ingriends
| Quantity: | Measure: | Ingredients: | Description: |
|---|---|---|---|
| 400 | Grams | Paneer (Indian home made cheese) | Cut in cubes |
| 2 | Tablespoon | Flour, Maida - (Refined) | To sprinkle on paneer |
| 1 | Tablespoon | Corn Flour | To sprinkle on paneer |
| 5 | Medium | Chillies Green | Chop finely - To sprinkle on paneer |
| 1/2 | Teaspoon | Pepper Powder | To sprinkle on paneer |
| 1 | Tablespoon | Soya Sauce | Mix with paneer |
| As Required | Cooking Oil | for frying | |
| 1, 1/2 | Nos | Onion Leeks-Spring Onions | |
| 1 | Tablespoon | Garlic | finely chopped |
| 5 | Medium | Chillies Green | chopped for sauce |
| 2 | Tablespoon | Corn Flour | Make paste for sauce |
| 1 | Tablespoon | Soya Sauce | For Sauce |
| 1/2 | Teaspoon | Pepper Powder | For Sauce |
| 1 | Teaspoon | Ajinamoto | |
| As Required | Salt | to taste |
Method
1.Cut the paneer according to your choice, sprinkle maida, cornflour, finely chopped green chilies, pepper powder and soya sauce and mix well.
2.Fry the paneer pieces in hot oil and put the pieces on tissue paper, so as it absorbs the oil.
3.Heat oil in a pan, add the spring onions and garlic pieces and fry for sometime, then add the green chilies.
4.Pour over the spring onions, 1 tablespoon soya sauce, 1/2 teaspoon pepper powder, ajinomoto, salt according to taste.
5.Add some water in the pan and once it starts boiling, add fried spring onions, add cornflour paste and paneer pieces and cook for a few minutes.
6.Remove from the fire and serve hot.
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