Mangalorean Recipes

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Home Mangalore/Goa Recipes Vegetable Dishes Mixed Vegetables in Green Masala

Mixed Vegetables in Green Masala

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Quantity: Measure: Ingredients: Description:
  As Required Salt to taste
1 Ball Tamarind For grinding.
100 Grams Coriander Leaves (Kothmeer) For grinding.
1 Teacup Coconut scraped (fresh) For grinding.
4 Flakes/Cloves Garlic For grinding.
1 Piece Ginger For grinding.
2 Medium Onions For grinding.
1 Teaspoon Jeera/Cumin Seeds For grinding.
6 Medium Chillies Green For grinding.
1 Piece Turmeric/Haldi For grinding.
100 Grams Tomatoes  
100 Grams Dhal, Masoor  
200 Grams Potatoes  
200 Grams Pumpkin, White-Green  
200 Grams Green Peas  


Grind the coconut and take thick and thin juice*.   Scrape the vegetables, and clean and wash them.   Boil the vegetables in thin coconut juice.    Grind the masala with a little scraped coconut, and make a fine paste.  Add the masala to the cooked vegetables with some salt to taste.  

Season with hot cooking coil and some jammed garlic.   Simmer for 15 minutes, and lastly add the thick coconut juice and  simmer for a little while more and put the stove off.

* You can buy processed coconut cream, or juice as substitute.


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