Ingredients
| Quantity | Measure | Ingredients | Description |
|---|---|---|---|
| As Required | Cooking Oil | For frying | |
| 2 | Medium | Onions | Chopped and fried |
| 1/2 | Inch | Ginger (Adhrak) | Scraped, and cut fine and fried |
| 4 | Flakes/Cloves | Garlic (Lason, Losun) | Crushed and fried |
| 4 | Medium | Chillies Green | Slit and fried |
| 3 | Twigs/Sprigs | Curry Leaves (Kadi patta) | Washed, cut and fried |
| 1/4 | Teaspoon | Turmeric Powder | Add |
| 2 | Tablespoon | Chilly Powder, Red | Add |
| 2 | Tablespoon | Coriander Powder | Add |
| 1 | Large | Tomatoes | Cliced and Add |
| 2 | Large | Potatoes | Pared, and cut in cubes |
| 1 | Teacup | Water | If neded |
| As Required | Salt | to taste | |
| 1 | Kilogram | Beef | Washed, Cut in small pieces |
Method
Heat oil in a pan and saute the onions until it turn pale yellow.
Add ginger, garli, slit green chillies and curry leaves and stir for 2 minutes. Add turmeric powder, chilli powder and coriander powder and continue stir for 2 minutes. Add in tomato slices and continue sauting till the masala is well browned and oil starts to seperate.
Add beef and salt. Stir well for few minutes. Add water as needed, cover it and cook for some time. When half cooked, add potato pieces. Allow the beef to cook well.
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