Mangalorean Recipes

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Gujjiyas

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Ingredients

 
Quantity: Measure: Ingredients: Description:
1 Teacup Flour, All Purpose For Gough
1 Tablespoon Ghee For Dough
  As Required Water to knead
1/2 Teacup Mawa (Khoa), Chhena For filling
1/2 Teacup Coconut scraped (fresh) For filling
1 Tablespoon Kuskus - poppy seeds For filling
1 Teaspoon Cardamom Powder For filling
1 Tablespoon Almonds (Badam) Crushed, for filling
1/4 Teacup Sugar, White For filling
10-15 Nos. Raisins For filling
  As Required Cooking Oil For deep frying

Method

For the cover :
1. Mix flour and Ghee(clarified butter) well. Add enough water to make soft pliable dough. Keep aside.
For the filling :
1. Roast khoya to a light pink by stirring continuously over low heat. Cool and break in fine crumbs with fingers.
2. Now roast coconut flakes lightly. Cool. Mix all other ingredients. Check for sweetness.
To Proceed :
1. Make small round, not too thin, not too thick.
2. Place 1 tsp. filling in one half of round. Fold over the other half, sealing in the mixture.
3. Seal edges by twisting or pressing together. Make all in the same way.
4. Dry on clean cloth for 30minutes. Deep fry in hot Ghee(clarified butter) on low flame till light brown on both sides.
5.Drain and cool completely before storing.

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