Mangalorean Recipes

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Kabuli Chana Curry

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Quantity: Measure: Ingredients: Description:
1 Tablespoon Cooking Oil  
1/2 Teaspoon Tamarind Pulp 11
500 Grams Chana, whole (Kabuli Chana)  
1 Medium Onion Finely Chopped
1 Teaspoon Garlic (Lason, Losun) Minced
1 Teaspoon Ginger (Adhrak) Minced
1 Medium Tomatoes Chopped
1 Teaspoon Jeera Powder  
1 Teaspoon Coriander Powder  
1 Teaspoon Chilly Powder, Red  
f1 Teaspoon Garam-Masala  
A Few Coriander Leaves (Kothmeer)  


Put the tamarind pulp in some hot water.

Heat the oil and fry onions, add garlic and ginger and fry for 2 minutes.   
Put the garam masala and cook for a minute.

Put tomatoes, and continue frying.

Put cumin, coriander and chili powders, and season with salt.
Fry for another 5 minutes. Add Kabuli Chana, previously boiled, and, cook for a few minutes.
Add ½ cup of water and the tamarind pulp  and allow it to boil.
Garnish with coriander  leaves.

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