Mangalorean Recipes

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Spicy Prawns

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Ingredients

 
Quantity: Measure: Ingredients: Description:
1/2 Kilogram Prawns fresh, cleaned and deveined
250 Grams Onions small baby ones. Crushed
2-3 Teaspoon Chilly Powder, Red For pungency
1/2 Teaspoon Turmeric Powder For color
1/2 Teaspoon Garam-Masala For pungency
250 Grams Potatoes peeled and cumbed
1/2 Nos. Coconut scraped (fresh) Take juice for curry
1/2 Teacup Coconut Oil For frying
  As Required Salt to taste
  As Required Vinegar to taste
3 Medium Chillies Green slit for flavor

Method

Clean and devein the prawns (can also use with the shell on removing its hairy feet underneath, this gives more flavour and helps to keep the juices intact)

Heat oil  in a pan and add the crushed baby onions  and chilly powder and the other masala powders and stir fry till the onions absorb the masala  and  are cooked but not burnt.   Add the cubed potatoes and stir-fy.   Add a little water to  half cook the potatoes.   Taste and add salt and vinegar to taste.  Add the coconut juice and prawns and keep stirring gently till the prawns absorb the gravy and the prawns and other ingredients  are cooked through. Add slit green chillies to the boiling curry.

Allow to cool, as the gravy is absorbed well.

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