Ingred8ients
| Quantity: | Measure: | Ingredients: | Description: |
|---|---|---|---|
| 1 | Kilogram | Fish, general | or Prawns |
| 5 | Large | Chillies Red Dry | Ground Masala |
| 3 | Medium | Chillies Green | Ground Masala |
| 3 | Medium | Onions | Ground Masala |
| 1/2 | Inch | Ginger (Adhrak) | Ground Masala |
| 6 | Flakes/Cloves | Garlic (Lason, Losun) | Ground Masala |
| 1 | Ball | Tamarind | Ground Masala |
| 3 | Whole | Pepper Corns | Ground Masala |
| 4 | Nos. | Cloves (Lavang) | Ground Masala |
| 4 | Sticks | Cinnamon (Dalchini) | small size - Ground Masala |
| 1 | Teaspoon | Turmeric Powder | Ground Masala |
| 1 | Maund | Onion | Sliced and fried |
| As Required | Cooking Oil | For frying | |
| 2 | Teaspoon | Vinegar | for taste |
| 2 | Teaspoon | Salt | for taste |
| 1 | Teaspoon | Sugar, White | for taste |
Method
Grind all the above to a paste.
Cut one onion, fry in oil/butter then add above ground masala and fry till the aroma emits, add masala water (washings from the grinder), add 2 teaspoon vinegar, 2 teaspoon salt, 1 teaspoon sugar. Bring to a boil. Add fish or shrimps and give only one second boil.
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