Mangalorean Recipes

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Home Other Regions Italian Focaccia Bread

Focaccia Bread

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Ingredients

 
Quantity: Measure: Ingredients: Description:
1 Pinch Pea Nuts (Ground Nuts) 9
2, 3/4 Teacup Flour, All Purpose  
1 Teaspoon Salt  
1 Teaspoon Sugar, Table  
1 Tablespoon Yeast - dry Active
1 Teaspoon Garlic Powder  
1 Teaspoon Oregano dried
1 Teaspoon Thyme dried
1/2 Teaspoon Basil - dry (Tulsi)  
1 Tablespoon Cooking Oil A vegetable based oil
1 Teacup Water  
2 Tablespoon Olive Oil  
1 Tablespoon Cheese, Parmesan Grated
1 Teacup Cheese, Mozarella Mozarella

Method

    In a large bowl, stir together the flour, salt, sugar, yeast, garlic powder, oregano, thyme, basil and black pepper. Mix in the vegetable oil and water.
    When the dough has pulled together, turn it out onto a lightly floured surface, and knead until smooth and elastic. Lightly oil a large bowl, place the dough in the bowl, and turn to coat with oil. Cover with a damp cloth, and let rise in a warm place for 20 minutes.
    Preheat oven to 450 degrees F (230 degrees C). Punch dough down; place on greased baking sheet. Pat into a 1/2 inch thick rectangle. Brush top with olive oil. Sprinkle with Parmesan cheese and mozzarella cheese.
    Bake in preheated oven for 15 minutes, or until golden brown. Serve warm.

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