Ingredients
| Measure Number | Ingredients Number | Description: | |
|---|---|---|---|
| 1000 | Grams | Chicken | Cut and wash |
| 10 | Medium | Chillies Kashmir | For Ground Masala |
| 6 | Medium | Chillies Green | For Ground Masala |
| 3 | Medium | Onions | For Ground Masala |
| 1 | Tablespoon | Jeera (Cumin Seeds) | For Ground Masala |
| Half | Inch | Turmeric/Haldi | For Ground Masala |
| 1 | Ball | Tamarind | For Ground Masala |
| 1 | Pods (whole) | Garlic (Lason, Losun) | For Ground Masala |
| 8 | Nos. | Pepper Corns | For Ground Masala |
| 8 | Flakes/Cloves | Cloves (Lavang) | Boil with the meat |
| 2 | units | Cinnamon (Dalchini) | Boil with the meat |
| 3 | Tablespoon | Vinegar | For Ground Masala |
| Half | Tablespoon | Brandy | Add to cooked meat |
| 2 | Tablespoon | Sugar, Table | Add to cooked meat |
| 3 | Teacup | Water | For boiling meat |
| 2 | Salt-Spoon | Salt | For taste add to cooked meat |
| 300 | Grams | Potatoes | Boiled, peeled and make thick slices |
| 3 | Tablespoon | Ghee | For frrying |
| 1 | Medium | Onion | sliced for frying |
Method
Cut and wash the Chicken. Grind all the masala in vinegar. Boil the meat in water with cloves and cinnamon and salt to taste,..
Remove the meat when cooked, and keep aside. Heat the ghee in a vessel and brown the meat well in it. In the same ghee, fry the sliced onion, and then the ground masala, stirring all the time.
Then add the meat and gravy to the fried masala and stir. Put sugar, salt and vinegar to taste.
Boil potatoes and peel and cut in slices, and put them in the cooked meat and simmer for a little while.
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