Mangalorean Recipes

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Home Mangalore/Goa Recipes Beef Uncle Dick's Beef Masala Chops

Uncle Dick's Beef Masala Chops

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Quantity Measure Ingredients Description:
One Tablespoon Vinegar for grinding
Ten Flakes/Cloves Garlic (Lason, Losun) for grinding
One Inch Ginger (Adhrak) for grinding
One Teaspoon Jeera Powder for grinding
One Tablespoon Chilly Powder, Red for grinding
One Teaspoon Mustard Seed (Sarson) for grinding
Half Kilogram Beef for Chops and put in marinade
Two Tablespoon Cooking Oil for frying
Four Medium Onions Slice and fry.
One Teacup Water for boiling
1 - 2 Teaspoon Salt Add to taste
Four Medium Potatoes for slicing and frying.


Grind the ingredients in vinegar.  
Cut the meat in big slices and gently chop them on both sides.
Put meat in Masala and marinate for half hour or more.

Slice four onions and fry them till tender in oil.  Then lay the meat slice by slice over the onions. Pour one-cup water, one to two teaspoons salt and cook on medium heat till all the water is absorbed.   Let the meat turn brown.  Fry sliced potatoes and serve with the above meat.

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