Ingredients
| Quantity: | Measure: | Ingredients: | Description: |
|---|---|---|---|
| 1 | Medium | Brinjals - black shiny | Roast on stove. |
| 4 | Medium | Chillies Green | Mince |
| 1 | Inch | Ginger | Mince |
| 4 | Flakes/Seeds/Cloves | Garlic | Mince |
| 2 | Medium | Onions | Mince |
| Half | units | Coconut | Scrape |
| 1 | Tablespoon | Vinegar | Add |
| 1 | Salt-Spoon | Salt | Add |
Method
Roast or Steam the brinjal. When cooled, peel the skin, and mash the pulp.
Mince the masala. Scrape the coconut, and mix all the ingredients with a little vinegar and salt to taste.
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