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Home Bombay Specials Vegetarian Capsicums Stuffed and Fried

Capsicums Stuffed and Fried

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Quantity Measure Ingredients Description:
8 Medium Capsicums - Green (Simla Mirch) Wash and cut in halves.
2 Teaspoon Salt powdered to rub in
2 Teaspoon Turmeric Powder to rub inside the capsicum
1 Teacup Flour, Gram /Chana Ata For dipping batter
1 Teaspoon Chilly Powder, Red For dipping batter
3 Medium Potatoes Boiled and mashed. For filling
200 Grams Green Peas (Matar) Boiled and mashed. For filling
1 Teaspoon Aam-Chur (sour mango powder) For the filling
1 Teacup Cooking Oil For frying te capsicums


Wash the capsicums and slit them lengthwise, and  scoop the seeds,from inside (to insert the filling,)  and rub salt and turmeric powder, and keep aside for half an hour.

Make a batter with gram flour and chilly powder with a little water, for dipping  the capsicums..   

Also boil the potatoes, peel the skins and mash them with 200 grammes of boiled green peas, 1 teaspoon of aam churn and a little salt.   Fill the potato-peas mash in the capsicum halves, and dip each in the gram flour batter and fry them in a deep frying pan.   Strain in a perforated ladle.

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