Mangalorean Recipes

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Home Mangalore/Goa Recipes Masalas Bafat Powder - Bulk

Bafat Powder - Bulk

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Ingredients

 
Quantity: Measure: Ingredients: Description:
25 Grammes Cinnamon Garam Masala
25 Grammes Cloves (spice) Garam Masala
50 Grammes Pepper Corns Garam Masala
2500 Grammes Chillies Red Dry Red Color: Pungent
500 Grammes Chillies Red Bedki (short variety) Red Color: Pungent
250 Grammes Coriander/Dhania Digestive
150 Grammes Jeera/Cumin Seeds Digestive
50 Grammes Mustard Seed Digestive
50 Grammes Turmeric/Haldi Yellow Color: medicinal

  Method

Dry the above ingredients in the sun for 3-4 days.  Powder and store in air tight bottles. 

Large quantities like the above, may be ground in professional grinding shops.   You can also take small quantities of the above ingredients in proportion, and wet grind in diluted vinegar.

2-3 tablespoons for 1 kilogram of fish, meat and vegetables,

Make a seasoning of minced onion, some green chillies, ginger and garlic in  little oil.  Add masala and fry.  Add it to the cooked vegetable, meat or fish.

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