Mangalorean Recipes

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Home Mangalore/Goa Recipes Masalas Bafat Curry Powder - General Purpose

Bafat Curry Powder - General Purpose

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Ingredients

Quantity: Measure: Ingredients: Description:
850 Grams Chillies Red Dry Dry in sun and powder
175 Grams Chillies Red Bedki (short variety) Dry in sun and powder
85 Grams Coriander/Dhania Dry in sun and powder
50 Grams Jeera/Cumin Seeds Dry in sun and powder
20 Grams Turmeric/Haldi Dry in sun and powder
20 Grams Mustard Seed Dry in sun and powder
20 Grams Pepper Corns Dry in sun and powder
10 Grams Cinnamon Dry in sun and powder
10 Grams Cloves (spice) Dry in sun and powder

Method

Dry the above ingredients in the sun for 3-4 days.  Powder and store in air tight bottles. 

Large quantities like the above, may be ground in professional grinding shops.   You can also take small quantities of the above ingredients in proportion, and wet grind in diluted vinegar.

2-3 tablespoons for 1 kilogram of fish, meat and vegetables,

Make a seasoning of minced onion, some green chillies, ginger and garlic in  little oil.  Add masala and fry.  Add it to the cooked vegetable, meat or fish.

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