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Home Other Regions Tamilnadu Adai, a Tamil Breakfast Recipe

Adai, a Tamil Breakfast Recipe

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Ingredients

Quantity Measure Ingredients Description
1/4 Teacup Rice, fine grain. For batter
1/2 Teacup Dhal, Chana For batter
1/4 Teacup Dhal, Tur For batter
1/4 Teacup Dhal, Moong Yellow, For batter
1/4 Teacup Dhal, Urid (white) For batter
10 Medium Chillies Red Dry  
1 Medium Onion Chopped
  As Required Cooking Oil To apply on both sides of Adai
  As Required Salt to taste

Method

Soak all the ingredients [except dried red chiilies and onion and coriander ]  for 5 hours..

Grind the soaked rice and dhals together with dry red chillies, onion, little coriander and salt to a smooth paste, a little thicker than our regular dose batter.

Heat a non-stick pan.

Like dose Add 1 ladle of batter on the pan  and spread it like dose.
 Apply oil on the sides and cook well ,then turn over and cook both the sides evenly.

This is usually served hot  with some chutney,  like the coriander chutney, aveeal or with pickle .

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