Home Made Chicken Lollypops

Ingredients

Quantity	Measure	Ingredients	Description
20	Nos.	Chicken, Wings	Purchase from the Meat Vendor -washed and cleaned.
5-10	Flakes/Cloves	Garlic (Lason, Losun)	Peeled. - Mined Masala:
1	Inch	Ginger (Adhrak)	Peeled. - Mined Masala:
3	Medium	Chillies Green	Mined Masala: - finely chopped
1/2	Teaspoon	Pepper Powder	Mined Masala: -
2	Tablespoon	Chilly Powder, Red	Mined Masala: -
1/2	Teaspoon	Garam-Masala	Mined Masala: -
2	Nos.	Eggs	For blending
1/4	Teacup	Flour, All Purpose	For coating
	As Required	Salt	To taste
1/4	Teacup	Corn Flour	For coating
	As Required	Cooking Oil	For deep frying lollypops

Method

Making of the Lollypop:

Wash the wings thoroughly and wipe them dry with a kitchen towel. Hold each wing, and break it at the joint.

Pull back the meat from the joint end of the bone to the other carefully, making sure that you do not pull the meat completely out.

Grind the mixed masala -

Use the ingredients marked "Minced Masala" if you use Kashmir chilly powder, you can obtain bright red colour.

Prepare the batter

Use the all purpose flour and corn flour with a little water, and mix it with the paste made of minced masala and mix all in the egg broken in a bowl, and blend nicely. Add salt to taste, and allow it to set for some time.

Put the lollypops in this mixture, and coat them well.

Frying

Heat oil in a deep pan and fry the lollipops on medium heat till the meat is fully fried.

Remove with a perforated ladle, and keep the lollypots, in a dish, covered with a clean kitchen paper towel which will absorb the excess oil.

The Lollypops are ready to be served.