Moong Dal Payasam Recipe Card
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Prep Time : 0-5 minutes
Cook time : 41-50 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Moong Dal Payasam Recipe
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Split green gram skinless (dhuli moong dal) 1 cup
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Coconut slices 10-12
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Ghee 2 tablespoons
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Cashewnuts 6-8
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Raisins 6-8
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Coconut pieces 10-12
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Jaggery (gur) roughly chopped 1½ cups
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Salt to taste
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Coconut milk ¾ cup
Method
Step 1
Dry roast split green gram in a pressure cooker till lightly browned. Remove on a plate.
Step 2
Heat ghee in a non-stick pan, add almonds and sauté for a minute and set aside. Add cashewnuts, raisins, coconut pieces and sauté till lightly browned. Transfer in a bowl and set aside.
Step 3
Add the roasted gram and sauté for 2-3 minutes to the cooker. Add 4 cups water and mix well. Cover the cooker and cook under pressure on low heat till the 4-5 whistles.
Step 4
Open the lid when the pressure reduces completely. Add jaggery and salt and mix well. Cook till the jaggery melts.
Step 5
Add coconut milk and mix well. Cook on medium heat till the mixture thickens.
Step 6
Add the remaining coconut slices and sautéed nuts and reserving some for garnishing and mix well.
Step 7
Serve hot garnished with reserved with coconut slices and nuts.
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