Mangalorean Recipes

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Coconut Chutney

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Quantity: Measure: Ingredients: Description:
2 Tablespoon Dhal, Chana Roast on a tawa - Grind
1 Teacup Coconut - Grated /Desiccated Grind
4 Medium Chillies Green Grind
1 Tablespoon Ginger finely chopped - Grind
  Handfuls Coriander Leaves (Kothmeer) Grind
Half Teaspoon Salt To taste
1 Teaspoon Lime Juice or tamarind water - to taste
2 Tablespoon Curds Mix and blend


Roast  channa dhal in a frying pan a medium setting. Mix all the ingredients and grind it to a smooth paste in a blender. Add water bit by bit if needed during grinding.   Add curds and blend.  Serve this with Dose or Vada.

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