Mangalorean Recipes

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Home Mangalore/Goa Recipes Vegetable Dishes Mogen and Kultakat Curry

Mogen and Kultakat Curry

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Quantity Measure Ingredients Description:
400 Grams Horse Gram (Kulith) Pick, wash and soak
2 Large Mogen (spotted cucumber) Cut, remove pitch and seeds
10 Medium Chillies Red Dry For grinding
Half Teaspoon Mustard Seed (Sarson) For grinding
5 Nos. Pepper Corns For grinding
6 Flakes/Cloves Garlic (Lason, Losun) For grinding
1 Piece Turmeric/Haldi For grinding
1 Ball Tamarind For grinding
3 Tablespoon Cooking Oil For Seasoning
4 Flakes/Cloves Garlic (Lason, Losun) For Seasoning
1 Teaspoon Mustard Seed (Sarson) For Seasoning.


Pick and wash the Kulit well and soak it over night. Next day, wash the Kulit well  and  pressure cook.. Cut the Mogen into 1" pieces, after removing the seeds    Add Kulit to the Mogen and boil till soft. Add salt and the ground masala, and simmer..

Prepare seasoning, of oil, crushed garlic and mustard. Add it to the cooked stuff and simmer till the curry turns thick.


Mogen is a striped cocumber, with orange and black stripes, or plain orange as above.  Its pulp is white.

Kulit is a pulse, called "Horse Gram".

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