Mangalorean Recipes

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Home Mangalore/Goa Recipes Pickles Mixed Vegetable Hot Pickle

Mixed Vegetable Hot Pickle

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Quantity: Measure: Ingredients: Description:
2 Teacup Water for boiling in 1/2 cup salt.
1, 1/2 Teacup Salt for salting vegetables
Half Kilogram Thendlin Cut in small bits - salt in 1.25 cup salt
Half Kilogram Carrots Cut in small bits salt in 1.25 cup salt
Half Kilogram Papaya Raw (Green) Green Cut in small bits salt in 1.25 cup salt
1 Bottle Vinegar For grinding
200 Grammes Chillies Kashmir dry red chillies - roast and grind
25 Grammes Jeera/Cumin Seeds roast and grind
25 Grammes Mustard Seed roast and grind
25 Grammes Turmeric Powder roast and grind
Half Kilogram Sweet Oil Teel oil.
A Few Curry Leaves  
1 Teaspoon Asafetida (Hing) Asafetida.


Cut the vegetables  in small bits - salt in 1, 1/2  cup salt.   Place them in a vessel, and keep a weight over it for one day.   The next day, remove them from the brine, and dry them for 2 days in the sun.

Broil (roast on a thawa), and grind the masala in vinegar.

Boil one and a half cup of salt in two cups of water for half an hour, then add the vinegar, and boil for just a few minutes.   Keep it down.

Mix the ground masala and the vegetables in the salt and vinegar water.

Heat the sweet oil, and fry the curry leaves and asafetida.   Put it in the pickle.  Bottle the pickle, when it is cool.

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