Mangalorean Recipes

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Brinjal Pickle 1

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Quantity: Measure: Ingredients: Description:
1.5 Kilogram Brinjals - black shiny Cut and salt
3/4 Kilogram Sugar To be added to the fried pickle.
1 200 g Chillies Green Mince and Grind
2 Oz. Garlic Mince and Grind
2 Oz. Chillies Red Dry For grinding
1 Tablespoon Jeera/Cumin Seeds For grinding
1 Teaspoon Mustard Seed For grinding
1.5 Bottle Vinegar To be added to the pickle
3/4 Bottle Sweet Oil For frying the brinjals, and masala.
A Few Curry Leaves For seasoning.
A Little Salt to taste.


1.  Cut the brinjals in small pieces.  Remove the stems.
2.  Keep for an hour in crystal salt.
3.  Mince, ginger, garlic and green chillies.  Keep half aside.
4.  Grind in vinegar the rest of the minced masala, with other spices, and grind and make a paste.
5.  Squeeze the brine, and remove the Brinjal pieces and fry in flat fry pan.
6.  Heat some oil, and fry the curry leaves,  and then add the ground masala, and fry well. 
7.  Now add the fried brinjal pieces in the fried masala, the minced masala set aside, rest of the vinegar and sugar.  Simmer on a slow fire, till the oil floats on top.

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