Ingredients
| Quantity | Measure | Ingredients | Description: |
|---|---|---|---|
| 200 | Grams | Barley, Pearl | Wash and soak. |
| 1-1/2 | Teacup | Vegetable White Stock | To boil with barnely |
| 100 | Grams | Potatoes | Pare nad cut in cubes and boil |
| 1 | Medium | Onions | sliced |
| 1 | Teaspoon | Pepper Powder | Add |
| Half | Teaspoon | Salt | Add |
Method
1. Wash required quantity of pearl barley, and soak for half an hour.
2. Boil it with any vegetable, or white stock See in Soups and Soraks. .for about one hour.
3. Temper with ghee and sliced onion, and add some pepper powder and salt to taste.
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