Mangalorean Recipes

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Home Other Regions Gujarat Quick Dokhla 2

Quick Dokhla 2

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Ingredients

Quantity Measure Ingredients Description:
1 Teacup Rava/Soji/"Semolina" Mix with curds
1 Teacup Curds  
1 Pinch Salt to taste
1 Teaspoon Cooking Oil  
4 Medium Chillies Green minced
4 Flakes/Cloves Garlic (Lason, Losun) minced
1/2 Teaspoon Soda bi-carbonate  

 

 Method

Mix the Rava and Curds, and salt to taste.  Add one teaspoon cooking oil and add minced green chillies and garlic, and leave it to soak for 15 minutes.   Grease the steaming vessel, and just before pouring the batter, add the soda bi-carb with a little warm water and steam in a pressure cooker, for 15 minutes.

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