Mangalorean Recipes

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Onion Stuffing

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Ingredients

Quantity Measure Ingredients Description:
1 Slices White Bread Cut in bits
4 Medium Onions Mince the onions
4 Medium Chillies Green Mince
1 Piece Ginger (Adhrak) Mince
a Few Mint Leaves (Pudina) Mince
2 Tablespoon Ghee For frying
1 Nos. Eggs Beater
1 Teaspoon Pepper Powder Add
1 Teaspoon Garam-Masala Add
  As Required Salt to taste
  As Required Vinegar to taste

Method

Cut bread into bits, and mince onions, green chillies, mint leaves and ginger.  
Brown the  minced green masala in hot ghee or cooking oil.   Then add bread pieces, beaten egg and spice powders.  Add salt and vinegar to taste.  This stuffing is for fish, vegetables or meat roast.

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