Ingredients
| Quantity | Measure | Ingredients | Description |
|---|---|---|---|
| Four | Teacup | Sugar, Table | Melt in water |
| Two | Teacup | Water | To make syrup |
| Four | Teacup | Ghee | Add to syrup |
| Two | Teacup | Flour, Gram /Chana Ata | To be sprinkled on syrup |
| Two | Teaspoon | Cardamom Powder | Sprinkle on syrup |
Method
Prepare sugar syrup by mixing the sugar in water and heating it in a sauce pan, on fire. When the sugar has melted, add the ghee.
After 10 minutes, start to sprinkle small amounts of gram flour on the mixture and a little cardamom powder at a time and stir it all the time.
When all gram flour has been put and when bubbles start to form, put the mixture on a greased plate, and cut immediately.
Allow to cool.
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