Ingredients
Quantity |
Measure |
Ingredients |
Description |
|---|---|---|---|
| 1 | Kilogram | Mutton - Mince | |
| 5 | Large | Potatoes | Boiled and smashed |
| 1 | Teacup | Tomato Puree | |
| 1 | Teaspoon | Pepper Powder | |
| .5 | Teaspoon | Salt |
Method
Meat Loaf with Potatoes
KAFTA U BATAATA BI SSANIEH
For a one dish meal try this combination of meat loaf baked with sliced, boiled potatoes.
Prepare meat as for Kofta in a Tray. Spread the meat on an oiled tin or baking pan. Cover with a layer of thickly sliced boiled potatoes topped with a layer of sliced tomatoes. Combine a cup of tomato juice with salt and pepper to taste and pour over the vegetables. Bake in a moderate oven until the meat is well cooked and the sauce has thickened like gravy.
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