Mangalorean Recipes

  • Increase font size
  • Default font size
  • Decrease font size

Bombay Halwa

E-mail Print PDF


QuantityMeasure Ingredients 
1PoundDalda (Vegetable Ghee)
2TablespoonRose Water


Soak the Rava for five hours, then when it has turned soft, grind fine. Then leave it moist for a few minutes, and strain the water off. Mix sugar and cook over a moderate flame, stirring all the time. When half done, add Dalda little at a time, stirring briskly. Let it remain on the fire, till the mixture becomes thick. Add blanched almonds diced fine, cardamoms, pow3drered and rose water to the mixture. Remove the mixture from the fire, when it starts to leave the sides, and spread it on a greased thali, and flatten it. When it has cooled cut in shapes you like, and make about twenty pieces.

Bookmark with:    Digg Digg    reddit reddit    Facebook Facebook    StumbleUpon StumbleUpon    Newsvine Newsvine

Who's Online

We have 43 guests online

Google Ad 3 CLICK

Google Ad: Click

Mangalorean Recipes Facebook Group

I invite you to join our group on Face Book. Click the picture

Ranjit and Ruchi Pais, Hair Stylists

Mumbai's Trendiest Cuts Ranjit and Ruchi now operate from Goa. Call them for appointments. Timings: 9:30am - 9:30pm Call +919821611343 for appointments Click on the picture below:

Google AD 2: Click

Web Links

Links: Find other websites of interest here. Create your account and post a Web Link of your own. Click on the link below

HTML Module Ad 4