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Home Other Regions Chinese Chinese Chilly Chicken

Chinese Chilly Chicken

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Ingredients

Quantity
Measure
Ingredients
Description
800 Grammes Chicken Boneless Recipe Base
4 Nos Chillies, Green  
8 Nos Chillies, Green Chopped
0.25 Teacup Cooking Oil  
1 Tablespoon Cooking Oil  
2 Tablespoon Corn Flour  
1 Nos Eggs  
8 Flakes Garlic Chopped
4 Stalks Onion Leeks  
0 Little Salt To Taste
2 Tablespoon Soya Sauce  
1 Teaspoon Sugar  
1/2 Teaspoon White Pepper Powder  

Method

1.Marinate the chicken pieces in 1 tablespoon. Soya sauce, salt, egg and 1 tablespoon corn flour for ten minutes.

2.Deep fry chicken in hot oil till light brown.

3.Heat 1 tablespoon oil in a wok. Add chopped garlic and chopped green chilies and cook for 15 seconds.

4.Add 2 teacups of chicken stock or water. Bring it to a boil. Now add sugar, white pepper powder, salt and rest of the Soya sauce.

5.Add fried chicken pieces and cook for 3 minutes.

6. Mix rest of corn flour in water and add to it .Stir constantly.

7.Garnish with chopped spring onions and green chillies.

 

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