Mangalorean Recipes

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Moghlai Chicken

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Quantity Measure Ingredients Description:
750 Grams Chicken To be fried
1 Salt-Spoon Salt Add
2 Tablespoon Cooking Oil For frying
4 200 g Onions Finely chopped
1 Inch Ginger (Adhrak) To be ground
2 Nos. Cloves (Lavang) To be ground
1 Sticks Cinnamon (Dalchini) To be ground
5 Medium Chillies Red Dry To be ground
2 Medium Cardamoms (Elaichi) To be ground
1 Teaspoon Jeera (Cumin Seeds) To be ground
1 Teaspoon Lime Juice For soaking saffron
1 Pinch Kesar (Saffron) To be ground
3 200 g Potatoes For garnish
1 Nos. Eggs For garnish
100 Grams Green Peas (Matar) For garnish


Moghlai Chicken - A delicious chicken dish cooked in a thick gravy and garnished with potatoes & hard boiled egg - Served with Naan or Kulcha 

1.Cut the chicken pieces, wash, apply salt and keep aside.
2. .Heat oil in a pan and fry the onions, then add the ground masala and fry over low heat till the oil separates.
3. Then add the chicken pieces and fry for a while until the chicken is well mixed with the masala.
4. Add 5 cups of hot water and let it simmer until the chicken is tender, then add the saffron - lemon juice mixture.
5. Simmer for a few more minutes and serve hot garnished with fried potatoes, boiled green peas and sliced hard boiled eggs.

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