Mangalorean Recipes

  • Increase font size
  • Default font size
  • Decrease font size

Baingan Burtha

E-mail Print PDF
 

Ingredients

QuantityMeasureIngredientsDescription
1/2TeaspoonGaram-Masala 
1/2TeaspoonTurmeric Powder 
1TeaspoonCoriander Powder 
1TeaspoonChilly Powder, Red 
1TeaspoonJeera/Cumin Seeds 
1TeaspoonGingerGrated
1TeaspoonGarlicGrated
2TablespoonCooking Oil 
2TablespoonGhee 
2LargeChillies, Red DryCrushed
1LargeTomatoesFinely Chopped1
2LargeOnionsFinely Chopped
2LargeBrinjals - black shinySeedless
 As RequiredSaltto taste

Method

Hold the brinjals with stems over fire, to burn skin. (Or run a few drops of oil, microwave in a loose-lid bowl for 3 minutes). When skin blackens, hold under running water. Skin will not blacken if micro-waved. Therefore peel. Gently scrub off skin. Mash brinjals to a puree. Heat oil in a heavy kadai. Add ginger garlic and stir fry for a minute. Add onions, all dry masalas, except red chilly powder, stir for a minute more. Add tomatoes, brinjals, salt, lemon juice and stir. Simmer for five minutes. Take in serving bowl. Just before serving, heat ghee in a small pan. Hold pan over bowl, add chilly powder, and pour immediately over bhartha. Do not allow the chilly powder to burn. Garnish with chopped coriander. 
Serve hot with tandoori roti, paratha, etc.

Bookmark with:

Deli.cio.us Deli.cio.us    Digg Digg    reddit reddit    Facebook Facebook    StumbleUpon StumbleUpon    Newsvine Newsvine
 


Who's Online

We have 77 guests online

Google Ad 3 CLICK

Google Ad: Click

Mangalorean Recipes Facebook Group

I invite you to join our group on Face Book. Click the picture

Ranjit and Ruchi Pais, Hair Stylists

Mumbai's Trendiest Cuts Ranjit and Ruchi now operate from Goa. Call them for appointments. Timings: 9:30am - 9:30pm Call +919821611343 for appointments Click on the picture below:

Google AD 2: Click

Web Links

Links: Find other websites of interest here. Create your account and post a Web Link of your own. Click on the link below

HTML Module Ad 4


mangrecsheader