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Home Other Regions Kerala Madras Mutton Curry Hot

Madras Mutton Curry Hot

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Ingredients:

Quantity Measure Ingredients Description:
Half Kilogram Mutton Wash and cut in pieces
1 Large Coconut (Narial) and grinding.
Half Teaspoon Kuskus - poppy seeds Roast one by one, and grind
1 Tablespoon Coriander(Dhania) Roast one by one, and grind
Half Teaspoon Jeera (Cumin Seeds) Roast one by one, and grind
1 Bits Turmeric/Haldi Roast one by one, and grind
2 Nos. Chillies Red Dry Roast one by one, and grind
Half Teaspoon Teel. (Sesame Seeds) Roast one by one, and grind
Half Teaspoon Dhal, Chana Roast one by one, and grind
Half Teaspoon Wheat - whole. Roast one by one, and grind
1 Ball Tamarind grind
1 Tablespoon Cooking Oil For frying masalas.
Half Teaspoon Mustard Seed (Sarson)  
1 Bits Ginger (Adhrak) Sl;ice and fry
5 Flakes/Cloves Garlic (Lason, Losun) Slicdd and fried
1 Bits Cinnamon (Dalchini) Fry in oil
2 Pods (whole) Cardamoms (Elaichi) Fry in oil
3 Flakes/Cloves Cloves (Lavang) Fry in oil
10 Nos. Pepper Corns Fry in oil
2 Medium Bananas, Green Skin the banana and cut in pieces
0 Little Salt  

Method:

Roast all the Masala ingredients, including the green chillies, and then grind them. You can use copra instead of coconut. Temper one sliced onion in ghee, and then fry the masala. The meat should be previously boiled and kept aside. Add the meat and fry, then add the gravy left after boiling the meat, and add salt to taste. Boil till the meat has been folly cooked.

 

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