Mangalorean Recipes

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1 Beef Cuts W.J.Pais 7385
2 Butter Paper W.J.Pais 6185
3 Wine Making Problems W.J.Pais 5738
4 Chicken, as we know it. W.J.Pais 5675
5 Eggs W.J.Pais 5604
6 Urid Dhal Powder - how to make W.J.Pais 5119
7 Eggs W.J.Pais 4844
8 Double Boiler W.J.Pais 4839
9 Cake Making - The Fruit Cake Friends' Contribution 4734
10 Tandoor W.J.Pais 4606
11 Fermentation in Food and Wine Friends' Contribution 4567
12 Basics for Beginners W.J.Pais 4526
13 Baking W.J.Pais 4324
14 Sugar Syrup W.J.Pais 4265
15 Fish Selection W.J.Pais 4258
16 Marinading W.J.Pais 4256
17 Batter (in food recipes) W.J.Pais 4161
18 Pork - Dukra Mas Bhavesh Zaveri 4132
19 Basic Butter Icing Bhavesh Zaveri 3990
20 Broiling, Grilling W.J.Pais 3971
21 Meat Selection W.J.Pais 3897
22 Cake Icing 1 Bhavesh Zaveri 3843
23 Cake Making W.J.Pais 3839
24 Thondor W.J.Pais 3814
25 Pasta W.J.Pais 3772
26 Pressure Cooker W.J.Pais 3718
27 Icing and Frosting W.J.Pais 3708
28 Cutting the Chicken W.J.Pais 3671
29 Boiling W.J.Pais 3668
30 Curry W.J.Pais 3647
31 Microwave Oven W.J.Pais 3635
32 Cooking W.J.Pais 3608
33 Grilling W.J.Pais 3578
34 Cheese W.J.Pais 3565
35 Dry Grinding W.J.Pais 3538
36 Salads W.J.Pais 3521
37 Kitchen W.J.Pais 3506
38 Masala - some information. Bafat W.J.Pais 3441
39 Rice, its varieties W.J.Pais 3344
40 Mushrooms, washing and storing W.J.Pais 3342
41 Mutton W.J.Pais 3314
42 Frying W.J.Pais 3278
43 Yeast Bhavesh Zaveri 3265
44 Sauteing W.J.Pais 3239
45 Meat Selection W.J.Pais 3178
46 Steaming W.J.Pais 3142
47 Sauces W.J.Pais 3129
48 Roasting W.J.Pais 3098
49 Wet Grinding W.J.Pais 3084
50 Sugar Icing Friends' Contribution 3068
51 Soup Making W.J.Pais 3026
52 Roasting Coffee at Home W.J.Pais 3010
53 Poultry W.J.Pais 2985
54 Onion Stuffing Bhavesh Zaveri 2959
55 Sautéing W.J.Pais 2948
56 Plum Filling Bhavesh Zaveri 2864
57 Choosing Knives for Flexible Kitchen Preparations Jremy Watson 1338
 


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