A tandoor is a cylindrical clay oven used in Punjab region, northern India and Pakistan in which food is cooked over a hot charcoal fire. Temperatures in a tandoor can approach 480

• Bakes upto 1 kg. Biscuits.
• Can roast upto 2 kg. Tandoori Chicken
• Can Grill fish, meat, tomato, bacon, mushroom,
• Can barbecue meat, shashilk, kababs,
• Can bake rolls, eclairs, nankhatais, coconut cookies, chocolate sponge cake,
• Can toast breads,

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